

Flavor Profiles
Red pepper flakes might be an unexpected answer to What is a substitute for paprika?, but trust me when I tell you that it's one of the best paprika substitutes!
Paprika is known for its sweet to mildly hot flavor and vibrant color, making it a staple in many dishes. If you’re out of paprika:
What Customers Say: “The Habanero Mango Hot Sauce has a sweet, but not too sweet, flavor bursting with taste and just enough kick to it to give it that awesome flavor. There's really nothing that you couldn't put it on to give whatever you're eating that extra boost in taste. It's a really, really good sauce.”
Our gold standard for study? Lee Kum Kee’s version (if you’re just too lazy to read on, you can buy a jar here). A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients…


dried hot chilies supplier. Proper packaging is essential for preserving the flavor and freshness of the chilies, so it is important to work with a supplier who uses high-quality packaging materials and practices proper storage techniques. Additionally, efficient shipping practices are important to ensure that the chilies arrive at their destination in a timely manner and in good condition.

Paprika is divided into three categories—sweet, hot, and smoked—and each one is made from different types of peppers.